One-Tray Turmeric Chicken Drumsticks with Roasted Capsicum

Name: One-Tray Turmeric Chicken Drumsticks with Roasted Capsicum
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 8 pieces Chicken Drumstick (8 broad Oak Farms chicken drumsticks (approx. 1.2kg)); 2 tbsp Ground Turmeric (2 tbsp Stonemill turmeric ground); 1 ½ tsp Cumin Powder (1½ tsp Stonemill cumin ground); 1 tsp Ground coriander (1 tsp Stonemill coriander seeds ground); 1 piece Red Onion (1 large red onion); 2 pieces Red Bell Pepper (2 capsicum); 0 pieces Table Salt (Stonemill salt, to taste); 0 pieces Black Pepper (Stonemill ground black pepper, to taste); 0 pieces Extra Virgin Olive Oil (The Olive Tree olive oil, for drizzling); 0 pieces Greek Yogurt (Lyttos Greek yogurt, to serve); 0 pieces Coriander Seed (Fresh coriander, to garnish); 0 pieces Pita Bread (Lebanese bread, to serve)

One-pan baked chicken drumsticks and vegetables seasoned with turmeric, cumin, and coriander, served with Greek yogurt and flatbread.

55 minMiddle Eastern

Servings4

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Gluten Free

Steps

1Chop the red onion into quarters and slice the capsicum lengthways, discarding the core and seeds. Place into a pan.
2Put the chicken drumsticks into a bowl.
3Sprinkle olive oil and the ground coriander, turmeric and cumin onto the chicken.
4Season with salt and pepper.
5Place the chicken on top of the vegetables in the pan.
6Preheat the oven to 200°C.
7Bake for 45–50 minutes until the drumsticks are golden and cooked through.
8To serve, add Greek yogurt to a plate and place the chicken on top.
9Chop Lebanese bread into triangle slices and place on the plate, drizzling with olive oil.
10Garnish with fresh coriander and serve.