Oats And Date Cookie Recipe
Oats And Date Cookie Recipe - Cookie & Biscuit Recipes (Indian)
45 minIndian
Servings5
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Oats And Date Cookie recipe, preheat oven to 180° C. Grind instant oats coarsely in a blender and add it to mixing bowl.
- 2Add wheat flour, baking powder and baking soda to oats in the bowl and mix well.
- 3In separate bowl, mix together oil, sugar, chopped dates and vanilla essence until the sugar dissolves.
- 4Now add the flour into wet ingredients and mix to get crumbs like consistency.
- 5Add milk to it and mix well in hand to get soft and sticky dough.
- 6Make small balls in dough and press gently to make small circles. Make impressions using a fork and repeat with remaining dough.
- 7Arrange them in lined baking tray and bake for 20 to 25 minutes at 180° C in preheated oven.
- 8Once baked, let it completely cool and store in airtight container. Serve Oats And Date Cookie along with a hot cup of Masala Chai and Cheese Cucumber sandwich for your tea time break.
Nutrition
- Calories
- 435kcal
- Protein
- 6g
- Carbs
- 50g
- Fat
- 24g
- Fiber
- 4g
- Sugar
- 19g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does oats and date cookie recipe take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 5 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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