Nolen Gurer Payesh Recipe
Nolen Gurer Payesh Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
60 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare Nolen Gurer Payesh Recipe, wash and soak rice for half an hour. Drain.
- 2Take milk in a heavy bottomed pan. Add bay leaf and cardamom. Heat the milk over a high flame.
- 3Once the milk starts to boil, simmer it and stir in between regularly so that milk doesn't stick to bottom or char.
- 4Once the milk thickens a bit, add the drained rice, mix. Continue to stir in between.
- 5Once the rice is almost done, switch off.
- 6Add the jaggery. Stir slowly and take care that the milk doesn't curdle.
- 7Switch on and bring to boil just once. Finish off adding chopped nuts.
- 8Allow the Nolen Gurer Payesh Recipe cool down completely, and serve chilled, for dessert.
Nutrition
- Calories
- 338kcal
- Protein
- 12g
- Carbs
- 51g
- Fat
- 9g
- Fiber
- 0g
- Sugar
- 12g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does nolen gurer payesh recipe take to make?
About 60 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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