Nolen Chawal Bhog (Rice Pudding With Nolen Jaggery)

Steps

1. 1To prepare Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery), wash and drain the rice. Keep all the other ingredients handy.
2. 2Boil milk in a heavy bottomed saucepan. Once milk starts boiling, simmer it and keep stirring occasionally until it is reduced to half its original quantity.
3. 3Add rice into the simmering milk and allow it to cook on low flame for 10 - 15 minutes or until the rice is almost cooked. Keep stirring the milk continuously otherwise rice tends to stick to the bottom.
4. 4When the rice is almost done, simmer the flame and add jaggery slowly.
5. 5Keep stirring constantly. Simmer the rice pudding for another 5 minutes or until Nolen Chawal Bhog Recipe thickens a bit. Then add a pinch of salt to enhance taste and has uniform colour.
6. 6Switch off the flame and allow it to come room temperature.
7. 7Transfer to serving bowl and garnish with chopped almonds/slivered almonds and glazed cherries.
8. 8Serve Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery) as a dessert to end a festive meal with more relevant festive recipes.