Nepalese Chicken Sekuwa Recipe

Nepalese Chicken Sekuwa Recipe

Nepalese Chicken Sekuwa Recipe - Chicken Recipes (Indian)

50 minIndian
Servings2
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  • Egg Free

Steps

  1. 1Making Nepalese Chicken Sekuwa Recipe requires overnight marination for best results so you can plan this dish in advance.
  2. 2Thoroughly wash and clean the chicken. Next cut them into 1 inch cubes.
  3. 3In a mixing bowl, marinate the chicken along with yogurt, salt, garam masala powder, turmeric powder, Chopped coriander leaves, black pepper powder, ginger garlic paste,timur, green chillies and lemon juice.
  4. 4Cover the bowl with a cling wrap and let it marinate in the fridge overnight.
  5. 5Once the marination is over, chicken is ready for cooking. So preheat your oven at 180 C.
  6. 6Rub some vegetable oil on the skewers and start putting the chicken cubes on the skewers, making sure there is some gap between the chicken pieces so that they properly cooked.
  7. 7Grill them for good 20-25 minutes in your oven, to check if it is cooked, ensuring it not overcooked or burnt.
  8. 8Chicken Sekuwa is ready now and if you like to give them a roasted look then you can add cook them for a couple of minutes on direct flame. Once the chicken is ready brush them with some melted butter.
  9. 9Serve Nepalese Chicken Sekuwa Recipe hot with some onion & lemon pieces along with Pudina Chutney Recipe and another skewer like Sweet Potato Pineapple Skewers In Spicy Sweetish Peanut Dip Recipe for appetizer.

Nutrition

Calories
75kcal
Protein
5g
Carbs
10g
Fat
2g
Fiber
2g
Sugar
5g

Estimated from the ingredient list.

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Questions

How long does nepalese chicken sekuwa recipe take to make?

About 50 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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