nasi goreng (indonesian fried rice)

Name: nasi goreng (indonesian fried rice)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Asian
Ingredients: 1 piece Cooking Spray (cooking spray); 3 pieces Egg (3 large eggs, beaten); 1 tbsp Vegetable Oil (1 tablespoon vegetable oil); 1 piece Yellow Onion (1 yellow onion, chopped); 1 piece Leeks (1 leek, chopped); 2 pieces Green Chili (2 green chile peppers, chopped); 1 clove Garlic (1 clove garlic, minced); ½ lb Organic Chicken Breast (0.5 pound skinless, boneless organic chicken breasts, cut into thin strips); ½ lb Shrimp (0.5 pound peeled and deveined prawns); 1 tsp Ground coriander (1 teaspoon ground coriander); 1 tsp Cumin Powder (1 teaspoon cumin powder); 1 cup White Rice (1 cup uncooked white rice); 3 tbsp Soy Sauce (3 tablespoons sweet soy sauce (indonesian kecap manis))

60 minAsian

Servings4

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Steps

1heat a large nonstick skillet over medium heat.
2coat with nonstick cooking spray.
3pour eggs into the hot skillet and cook until the edges begin to set.
4lift the edges to allow any uncooked egg to flow onto the hot pan, about 1 minute.
5flip omelet in one piece and cook until fully set, about 30 seconds.
6transfer omelet to a cutting board and slice into 1/2-inch strips.
7set aside.
8heat vegetable oil in a wok or large frying pan over high heat.
9stir in onion, leek, chile peppers, and garlic.
10cook and stir until onion is soft, 3 to 5 minutes.
11stir in chicken, shrimp, coriander, and cumin; mix well.
12cook and stir for about 5 minutes.
13mix in cooked rice, sweet soy sauce, and omelet strips; cook until rice is heated through and chicken is no longer pink in the center, 3 to 5 minutes.