Narthangai Curry | Sweet and Sour Citron fruit Curry

Name: Narthangai Curry | Sweet and Sour Citron fruit Curry
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5
Cuisine: Indian
Ingredients: 2 pieces Citron (2 Citron (Narthangai)); 2 pieces Green Chili (2 Green Chillies); 2 cup Tamarind (2 cups Tamarind Water); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tbsp Jaggery (1 tablespoon Jaggery grated); 1 tsp Fenugreek Powder (1 teaspoon Methi Powder (Fenugreek Powder)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 2 tbsp Sesame Oil (2 tablespoon Gingelly oil); 0 pieces Table Salt (Salt to taste)

Narthangai Curry | Sweet and Sour Citron fruit Curry - Indian Curry Recipes (Indian)

55 minIndian

Servings5

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To prepare Narthangai Curry (Sweet and Sour Citron fruit Curry), cut the citron / narthangai to desired size after taking the juice from it. Keep this narthangai juice aside.
2Heat gingelly oil in a pan on medium flame, add mustard seeds. When the mustard seeds splutter, add turmeric powder and fenugreek powder to it.
3Add green chillies and the cut narthangai to it, sauté them for a minute after adding salt.
4Now add the tamarind water to this and let this mixture boil for 2 minutes on a medium flame.
5Add the grated jaggery now and let it boil for another minute. Turn off the flame and allow it to cool.
6At this stage add in the narthangai juice and stir well. Store it in an airtight container.
7Serve the delicious Narthangai Curry | Sweet and Sour Citron fruit Curry along with dosa's or curd rice.