Nargisi Kofta Curry Recipe - Spicy Scotched Egg Curry

Name: Nargisi Kofta Curry Recipe - Spicy Scotched Egg Curry
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Indian
Ingredients: 4 pieces Egg (4 Whole Egg hard boiled and peeled); 500 g Mutton Keema (500 grams Mutton keema); 2 tbsp Bottled Ginger (2 tablespoons Ginger paste + 1 teaspoon Ginger paste); 2 tbsp Garlic Paste (2 tablespoons Garlic paste + 1 teaspoon Garlic paste); 2 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania) + 1 teaspoon Coriander Powder (Dhania)); 2 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi) + 1 teaspoon Turmeric powder (Haldi)); ½ tbsp Kashmiri Red Chili Powder (1/2 tablespoon Kashmiri Red Chilli Powder); 2 tsp Garam Masala (1 teaspoon Garam masala powder + 1 teaspoon Garam masala powder); 1 tbsp Corn Flour (1 tablespoon Corn flour); 2 tbsp Mustard Oil (2 tablespoon Mustard oil); 0 pieces Table Salt (Salt to taste + Salt for seasoning); 1 cup Yogurt (1 cup Curd (Dahi / Yogurt)); 1 piece Yellow Onion (1 Onion chopped); 1 tbsp Green Chili Paste (1 tablespoon Green Chilli Paste); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tbsp Tomato Purée (1 tablespoon Homemade tomato puree); 1 tsp Kasuri Methi (1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)); 1 piece Bay Leaves (1 Bay leaf (tej patta)); 2 pieces Red Chili (2 Dry Red Chilli); 0 pieces Vegetable Oil (Oil as required (vegetable oil used))

Nargisi Kofta Curry Recipe - Spicy Scotched Egg Curry - Egg Recipes (Indian)

75 minIndian

Servings4

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Ingredients

For 4 servings

Egg4 pieces · 4 Whole Egg hard boiled and peeled
Mutton Keema500 g · 500 grams Mutton keema
Bottled Ginger2 tbsp · 2 tablespoons Ginger paste + 1 teaspoon Ginger paste
Garlic Paste2 tbsp · 2 tablespoons Garlic paste + 1 teaspoon Garlic paste
Ground coriander2 tsp · 1 teaspoon Coriander Powder (Dhania) + 1 teaspoon Coriander Powder (Dhania)
Ground Turmeric2 tsp · 1 teaspoon Turmeric powder (Haldi) + 1 teaspoon Turmeric powder (Haldi)
Kashmiri Red Chili Powder½ tbsp · 1/2 tablespoon Kashmiri Red Chilli Powder
Garam Masala2 tsp · 1 teaspoon Garam masala powder + 1 teaspoon Garam masala powder
Corn Flour1 tbsp · 1 tablespoon Corn flour
Mustard Oil2 tbsp · 2 tablespoon Mustard oil
Table Salt0 pieces · Salt to taste + Salt for seasoning
Yogurt1 cup · 1 cup Curd (Dahi / Yogurt)
Yellow Onion1 piece · 1 Onion chopped
Green Chili Paste1 tbsp · 1 tablespoon Green Chilli Paste
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Cumin Powder1 tsp · 1 teaspoon Cumin powder (Jeera)
Tomato Purée1 tbsp · 1 tablespoon Homemade tomato puree
Kasuri Methi1 tsp · 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
Bay Leaves1 piece · 1 Bay leaf (tej patta)
Red Chili2 pieces · 2 Dry Red Chilli
Vegetable Oil0 pieces · Oil as required (vegetable oil used)

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Steps

1To begin making the Nargisi Kofta Curry recipe, hard boil the eggs in a saucepan with some water. Peel the outer shelf and keep it aside.
2In a food processor blend mutton keema very well to make it soft and tender.
3Transfer it in a bowl, add turmeric powder, red chilli powder, coriander powder, salt, ginger garlic paste, oil, garam masala powder and corn flour. Mix it very nicely using hands.
4Divide the mixture into four parts. Put some oil in your palm and take one portion of keema mixture and pat it to form like a chapati.
5Place a hard boiled egg in between the flatten keema mixture and cover the egg with it. Do the same to all eggs. Keep aside.
6The next step is to prepare the gravy. Heat oil in a big pan or kadai.
7Add dry red chilli and bay leaf. Roast the chilies for a minute then add chopped onions. Fry the onions until light brown.
8Add ginger garlic paste, green chilli paste and fry a little bit. Add tomato puree, coriander, cumin, red chilli and turmeric powder. Fry until the oil separates.
9Whisk yogurt with salt and add in the masala mixture. Mix well and add one cup of warm water. Let it boil.
10After it starts bubbling slowly add keema wrapped egg on the gravy. Let it cook for 30 to 35 minutes.
11After 30-35 minutes check the seasoning add garam masala powder and sprinkle some kasuri methi. Serve hot.
12Serve Nargisi Kofta Curry along with Boondi Raita, Whole Wheat Lachha Paratha and Kachumber Salad for a weeknight dinner.