Mysore Chutney Recipe - Chana Dal Chutney

Steps

1. 1To begin making the Mysore Chutney Recipe, first Soak dry red chillies in warm water for half an hour. Soak the tamarind in little water to extract the pulp.
2. 2Heat oil in a wide pan. Add chana dal and roast well on low to medium heat until golden brown in colour. Once done, keep it aside to cool.
3. 3Once cooled grind together roasted dal, dry red chillies,, tamarind pulp, salt, coconut, curry leaves, ginger and water in a blender.
4. 4Grind to a coarse paste. Transfer the Mysore chutney into a serving bowl and serve.
5. 5Serve Mysore Chutney with homemade soft idlior masala dosa and South Indian Filter Coffee.