Mushy Peas

Steps

1. 1In a sauce pan, heat the butter over medium heat.
2. 2Cook the minced garlic for a minute, until fragrant.
3. 3Then, toss in the frozen peas. Cook until softened.
4. 4Lightly season everything with salt and pepper.
5. 5In a food processor, puree the cooked pea mixture with the cream. The mixture will still be quite thick.
6. 6Now add the juice from the lemon and puree.
7. 7Taste and add more salt and pepper as needed.