Mushroom Biryani Recipe

Name: Mushroom Biryani Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Basmati Rice (2 cups Basmati rice); 2 cup White Button Mushrooms (2 cups Button mushrooms); 2 pieces Yellow Onion (2 Onions thinly sliced); 2 pieces Tomato (2 Tomatoes finely chopped); 1 tbsp Ginger (1 tablespoon Ginger grated); 1 tbsp Garlic (1 tablespoon Garlic minced); 3 pieces Green Chili (3 Green Chillies slit); 1 cup Coconut Milk (1 cup Coconut milk); 1 pinch Cilantro (Coriander (Dhania) Leaves Few sprigs, finely chopped); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 2 tsp Ground coriander (2 teaspoon Coriander Powder (Dhania)); ⅓ tsp Ground Turmeric (1/3 teaspoon Turmeric powder (Haldi)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 0 pieces Clarified Butter (Oil and Ghee as required); ½ piece Cinnamon Stick (1/2 inch Cinnamon Stick (Dalchini)); 2 pieces Cardamom (2 Cardamom (Elaichi) Pods/Seeds); 1 piece Bay Leaves (1 Bay leaf (tej patta))

Mushroom Biryani Recipe - Biryani Recipes (Indian)

50 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Basmati Rice2 cup · 2 cups Basmati rice
White Button Mushrooms2 cup · 2 cups Button mushrooms
Yellow Onion2 pieces · 2 Onions thinly sliced
Tomato2 pieces · 2 Tomatoes finely chopped
Ginger1 tbsp · 1 tablespoon Ginger grated
Garlic1 tbsp · 1 tablespoon Garlic minced
Green Chili3 pieces · 3 Green Chillies slit
Coconut Milk1 cup · 1 cup Coconut milk
Cilantro1 pinch · Coriander (Dhania) Leaves Few sprigs, finely chopped
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Ground coriander2 tsp · 2 teaspoon Coriander Powder (Dhania)
Ground Turmeric⅓ tsp · 1/3 teaspoon Turmeric powder (Haldi)
Garam Masala1 tsp · 1 teaspoon Garam masala powder
Clarified Butter0 pieces · Oil and Ghee as required
Cinnamon Stick½ piece · 1/2 inch Cinnamon Stick (Dalchini)
Cardamom2 pieces · 2 Cardamom (Elaichi) Pods/Seeds
Bay Leaves1 piece · 1 Bay leaf (tej patta)

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Steps

1To begin making the Mushroom Biryani recipe, wash basmati rice and soak in water for at least 30 minutes.
2Meanwhile clean the mushrooms and chop in two halves.
3Heat a heavy bottomed pan, add ghee + oil with cinnamon, cardamom, cloves and bay leaf.
4Add chopped onions, ginger garlic paste and stir well till the smell goes off.
5Add finely chopped tomatoes and sprinkle some salt to it, cook until the tomatoes become mushy.
6Add spice powders (red chilli powder, turmeric powder, coriander powder and garam masala) and mix everything well.
7Add cleaned and chopped mushrooms and stir for 3 minutes or until it shrinks slightly.
8Add 3 cups of water and 1 cup of coconut milk to it. After it starts boiling, rinse the soaked rice, drain the water from rice and add it in the pan.
9Cover and cook on medium flame for about 8 minutes and turn off the flame.
10Add some chopped coriander leaves and it is ready to be served. Serve Mushroom Biryani with Burani Raita, Beetroot Raita or any other raita of your choice.