Mushroom and Broccoli Soup Recipe

Name: Mushroom and Broccoli Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Broccoli (1 Broccoli cut into florets); 200 g White Button Mushrooms (200 grams Button mushrooms chopped); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera) crushed); 2 tsp Black Peppercorns (2 teaspoons Whole Black Peppercorns crushed); 0 pieces Table Salt (Salt as required); 2 tbsp Cream (2 tablespoons Fresh cream); 0 pieces Cilantro (Coriander (Dhania) Leaves as required, for garnishing); 1 tsp Vegetable Oil (1 teaspoon Oil)

Mushroom and Broccoli Soup Recipe - Soup Recipes (Indian)

40 minIndian

Servings4

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Steps

1To begin making the Mushroom and Broccoli Soup recipe, wash the broccoli and mushrooms. Cut broccoli into florets and slice mushroom into pieces. Keep it aside.
2Heat oil in a pressure cooker. Once hot, add coarsely crushed cumin and whole black peppercorns. Saute for a minute.
3Now add broccoli and saute for a minute. Add mushrooms and saute until it starts leaving water.
4Pour 2 cups of water and add required salt. Stir well and pressure cook for 2 whistles.
5Once the pressure releases, open cooker and allow the Mushroom and Broccoli Soup to cool a bit. Now using hand blender, mash and blend everything until smooth.
6Pour the Mushroom and Broccoli Soup in soup bowl and add a tablespoon of fresh cream on top. Garnish with coriander leaves, crushed pepper and serve hot.
7Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabziand Phulka for a weekday meal.