Moong Dal Ke Kebab Recipe

Name: Moong Dal Ke Kebab Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Green Moong Dal (1 cup Green Moong Dal (Whole) soaked overnight); 2 tbsp Clarified Butter (2 tablespoon Ghee); 5 cloves Garlic (5 cloves Garlic minced); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); ½ cup Greek Yogurt (1/2 cup Hung Curd (Greek Yogurt)); 0 pieces Table Salt (Salt to taste)

Moong Dal Ke Kebab Recipe - Indian Snack Recipes (Indian)

30 minIndian

Servings2

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Egg Free

Steps

1To begin making Moong Dal Ke Kebab Recipe, soak the whole moong dal overnight. After soaking, drain dal and keep in a bowl. Keep all the other ingredients handy.
2Take a saucepan, heat up about 1 tablespoon ghee and add cumin seeds into it.
3Once the seeds start crackling, add the soaked moong dal. (Make sure that dal is drained out of all water), Add required salt and mix everything well.
4Cook the dal on a medium heat for about 5 minutes and turn the heat off after the dal is cooked. Transfer the cooked dal into a plate of bowl. Allow it to cool.
5Once the dal cools down to almost room temperature, transfer it into a mixer and grind it without adding any extra water. It will have a coarse powder like consistency.
6Transfer it into the bowl and add salt, black pepper powder, red chilli powder, and garam masala powder into the bowl. Mix everything properly.
7Now add the hung curd and knead it gently to make a soft dough. Divide the dough into about 10 equal parts and shape them into smooth balls using your palms.Press them gently in the end to make them flat.
8heat a shallow frying pan with a little ghee. Place the kebabs in the pan and fry in batches till golden brown on both sides.
9Serve Moong Dal Ke Kebab Recipe hot with some raw Onions Rings and Dhaniya Pudina Chutney Recipe (Green Chutney). You could serve it along with other appetizers like Awadhi Style Kathal Ke Kebab Recipe for your house parties.