Moong Dal Dubka Recipe

Name: Moong Dal Dubka Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Yellow Moong Dal (1 cup Yellow Moong Dal (Split) soaked for an hour); 2 pieces Tomato (2 Tomatoes); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 2 tbsp Mustard Oil (2 tablespoons Mustard oil); 0 pieces Table Salt (Salt Salt to taste); 1 piece Yellow Onion (1 Onion roughly chopped); 1 piece Ginger (1 inch Ginger); 4 cloves Garlic (4 cloves Garlic); 3 pieces Dried Red Chili (3 Dry Red Chillies); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 2 tbsp Coriander Seed (2 tablespoons Coriander (Dhania) Seeds); 1 tsp Black Peppercorns (1 teaspoon Whole Black Peppercorns)

Moong Dal Dubka Recipe - Sabzi Recipes (Indian)

25 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making Moong Dal Dubka Recipe, wash and soak the moong dal for an hour, then grind it to a coarse paste using a mixer grinder and keep aside.
2Make a fine paste of the ingredients mentioned in the spice paste table using a mixer and keep aside.
3Smoke mustard oil in a wide pan on medium heat till it is seasoned well.
4Add the ground spice paste into it and fry until the raw smell of the onion garlic goes away.
5Add the tomato puree, turmeric powder, season with salt and saute until the tomato puree is cooked well.
6Now, add the coarsely ground moong dal mix and enough water and let it simmer until the dal is cooked.
7It keeps getting thicker, so adjust the amount of water to your desired consistency and season with required salt.
8Switch off the flame and serve the Moong Dal Dubka Recipe along with Steamed Rice and Kalonji Gobi Aloo recipe for a hearty winter lunch.