Mooli Aur Kaccha Kela Kofta Recipe (Grated Radish And Raw Banana Dumplings In Gravy)

Name: Mooli Aur Kaccha Kela Kofta Recipe (Grated Radish And Raw Banana Dumplings In Gravy)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Banana (2 Raw Banana steamed); 3 pieces Daikon Radish (3 Mooli/ Mullangi (Radish) grated); 3 pieces Green Chili (2 Green Chillies finely chopped + 1 Green Chilli slit); 2 tsp Ginger (2 teaspoons Ginger grated); ⅓ cup Gram Flour (1/3 cup Gram flour (besan) dry roasted); ¼ tsp Ajwain (1/4 teaspoon Ajwain (Carom seeds)); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); 0 tbsp Vegetable Oil (Oil to cook koftas (vegetable oil used) + 1 tablespoon Oil); 0 pieces Table Salt (Salt to taste + Salt to taste); 2 pieces Yellow Onion (2 Onions ground to a paste); 2 pieces Tomato (2 Tomatoes pureed); 2 tbsp Ginger Garlic Paste (2 tablespoons Ginger Garlic Paste); 4 tbsp Yogurt (4 tablespoons Curd (Dahi / Yogurt)); 7 pieces Cashew (7 Cashew nuts ground to a paste); 2 tsp Kashmiri Red Chili Powder (2 teaspoons Kashmiri Red Chilli Powder); 2 tsp Ground coriander (2 teaspoon Coriander Powder (Dhania)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 piece Bay Leaves (1 Bay leaf (tej patta)); 2 pieces Cardamom (2 Cardamom (Elaichi) Pods/Seeds); 2 tsp Cilantro (2 teaspoons Coriander (Dhania) Leaves finely chopped for garnish)

Mooli Aur Kaccha Kela Kofta Recipe (Grated Radish And Raw Banana Dumplings In Gravy) - Kofta Recipes (Indian)

50 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Banana2 pieces · 2 Raw Banana steamed
Daikon Radish3 pieces · 3 Mooli/ Mullangi (Radish) grated
Green Chili3 pieces · 2 Green Chillies finely chopped + 1 Green Chilli slit
Ginger2 tsp · 2 teaspoons Ginger grated
Gram Flour⅓ cup · 1/3 cup Gram flour (besan) dry roasted
Ajwain¼ tsp · 1/4 teaspoon Ajwain (Carom seeds)
Red Chili Powder½ tsp · 1/2 teaspoon Red Chilli powder
Vegetable Oil0 tbsp · Oil to cook koftas (vegetable oil used) + 1 tablespoon Oil
Table Salt0 pieces · Salt to taste + Salt to taste
Yellow Onion2 pieces · 2 Onions ground to a paste
Tomato2 pieces · 2 Tomatoes pureed
Ginger Garlic Paste2 tbsp · 2 tablespoons Ginger Garlic Paste
Yogurt4 tbsp · 4 tablespoons Curd (Dahi / Yogurt)
Cashew7 pieces · 7 Cashew nuts ground to a paste
Kashmiri Red Chili Powder2 tsp · 2 teaspoons Kashmiri Red Chilli Powder
Ground coriander2 tsp · 2 teaspoon Coriander Powder (Dhania)
Garam Masala1 tsp · 1 teaspoon Garam masala powder
Cumin Seeds1 tsp · 1 teaspoon Cumin seeds (Jeera)
Bay Leaves1 piece · 1 Bay leaf (tej patta)
Cardamom2 pieces · 2 Cardamom (Elaichi) Pods/Seeds
Cilantro2 tsp · 2 teaspoons Coriander (Dhania) Leaves finely chopped for garnish

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Steps

1To begin making Mooli Aur Kaccha Kela Kofta Recipe, steam the raw banana's in a steamer or pressure cook for one whistle, peel the cover, mash and keep aside.
2Next grate the radishes, sprinkle some salt over and leave it to release all its water, squeeze and keep aside.
3Also, prep the onion paste, tomato puree and cashew paste one by one using a mixer grinder and keep aside until you begin to cook the gravy.
4Now, to make the kofta mix together the mashed raw banana, grated radish, roasted besan, green chilli, grated ginger, red chilli powder, caraway seeds, season with salt in a big bowl.
5Make small kofta's and keep it ready to fry using a paniyaram pan.
6Now, heat the paniyaram pan, brush it with little oil, place the kofta's in each cavity and let it roast on the bottom.
7Once the bottom is cooked, flip over and cook the other side, apply a little oil if required and keep aside.
8Like wise, prepare the rest of the kofta's
9To make the gravy, heat oil in a pan, add the bay leaf, cardamom and let it release its flavour into the oil.
10Add the onion paste and saute until it turns golden brown.
11Add the ginger and garlic paste and cook until the raw smell goes away.
12Add the tomato puree, slit green chilli, kashmiri red chilli, coriander, garam masala and cook until the oil seperates out.
13Now, whisk together the yoghurt and cashew paste using little water to a smooth consistency and add it to the pan.
14Add 2 cups of water or to your desired consistency, season with salt and let th gravy simmer for 10 minutes.
15Once the gravy comes together, gently drop the prepared kofta's in and simmer for another 5 minutes.
16Turn off the heat and garnish with coriander leaves.
17Serve the Mooli Aur Kaccha Kela Kofta Recipe (Grated Radish And Raw Banana Dumplings In Tomato Gravy) along with Whole Wheat Soya Keema Kulchas, and Spiced Kumbh Pulao Recipe (Spicy Mushroom Rice) with Tomato Onion Cucumber Raita Recipe for an elaborate weekend lunch for your guests or family at home.