Moolangi Tovve Recipe - Radish Curry

Name: Moolangi Tovve Recipe - Radish Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 3 pieces Radishes (3 Mooli/ Mullangi (Radish) peeled and sliced (5mm thick)); ½ cup Yellow Moong Dal (1/2 cup Yellow Moong Dal (Split)); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 2 pieces Green Chili (2 Green Chillies finely chopped); 1 tsp Ginger (1 teaspoon Ginger grated); 2 tbsp Coconut (2 tablespoon Fresh coconut freshly grated); 1 tbsp Clarified Butter (1 tablespoon Ghee); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 2 pieces Dried Red Chili (2 Dry Red Chillies); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 pinch Cilantro (Coriander (Dhania) Leaves Few sprigs, finely chopped); 2 pieces Lemon (2 Lemon wedges)

Moolangi Tovve Recipe - Radish Curry - Indian Curry Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making Moolangi Tovve Recipe - Radish Curry, wash the moong dal couple of times with water and add it to the pressure cooker along with radish, turmeric powder, green chillies and 1.5 cups of water.
2Pressure cook for 3 whistles. After three whistles turn off the heat and let the pressure release naturally. Once done, open the lid and keep aside.
3Heat oil in a pan, add asafoetida, mustard and wait for the mustard to pop and then add red chillies and ginger and ler the red chillies crisp up.
4Now add the cooked dal mixture in the pan with salt to taste and 1.5 cups of water. Brisk boil till the dal gets slightly thick.
5Once it is done, add the chopped coriander and grated coconut in the Moolangi Tovve and give it a stir. Tun off the heat and transfer the Moolangi Tovve to a serving bowl and serve.
6Serve Moolangi Tovve Recipe - Radish Curry with Steamed Rice Recipe and Elai Vadam for a comforting lunch.