Mixed Vegetables Oats Idli Recipe

Name: Mixed Vegetables Oats Idli Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: ½ cup Instant Oats (1/2 cup Instant Oats (Oatmeal)); ½ cup Semolina (1/2 cup Sooji (Semolina/ Rava)); ½ cup Yogurt (1/2 cup Curd (Dahi / Yogurt) whisked); 1 tsp White Urad Dal (1 teaspoon White Urad Dal (Split)); 1 tbsp Peanut (1 tablespoon Raw Peanuts (Moongphali)); 1 tbsp Vegetable Oil (1 tablespoon Oil); ⅓ tsp Asafoetida (1/3 teaspoon Asafoetida (hing)); ⅓ tsp Cumin Powder (1/3 teaspoon Cumin powder (Jeera) roasted); 2 pieces Green Chili (2 Green Chilli finely chopped); 1 piece Ginger (1 inch Ginger grated); 1 piece Carrot (1 Carrot (Gajjar) finely chopped); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) finely chopped); 8 pieces Curry leaves (8 Curry leaves); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ¼ tsp Bicarbonate of Soda (1/4 teaspoon Baking soda); 50 g Cilantro (50 grams Coriander (Dhania) Leaves finely chopped); 1 tbsp Lemon Juice (1 tablespoon Lemon juice); 0 pieces Table Salt (Salt to taste)

Mixed Vegetables Oats Idli Recipe - Idli Recipes (Indian)

55 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Instant Oats½ cup · 1/2 cup Instant Oats (Oatmeal)
Semolina½ cup · 1/2 cup Sooji (Semolina/ Rava)
Yogurt½ cup · 1/2 cup Curd (Dahi / Yogurt) whisked
White Urad Dal1 tsp · 1 teaspoon White Urad Dal (Split)
Peanut1 tbsp · 1 tablespoon Raw Peanuts (Moongphali)
Vegetable Oil1 tbsp · 1 tablespoon Oil
Asafoetida⅓ tsp · 1/3 teaspoon Asafoetida (hing)
Cumin Powder⅓ tsp · 1/3 teaspoon Cumin powder (Jeera) roasted
Green Chili2 pieces · 2 Green Chilli finely chopped
Ginger1 piece · 1 inch Ginger grated
Carrot1 piece · 1 Carrot (Gajjar) finely chopped
Yellow Onion1 piece · 1 Onion finely chopped
Green Bell Pepper1 piece · 1 Green Bell Pepper (Capsicum) finely chopped
Curry leaves8 pieces · 8 Curry leaves
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
Bicarbonate of Soda¼ tsp · 1/4 teaspoon Baking soda
Cilantro50 g · 50 grams Coriander (Dhania) Leaves finely chopped
Lemon Juice1 tbsp · 1 tablespoon Lemon juice
Table Salt0 pieces · Salt to taste

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Steps

1To begin making the Mixed Vegetable Oats Idli, first of all heat a pan and dry roast the oats and semolina separately.
2Now coarsely ground the oats with the help of mixer grinder. Now take a big bowl add the whisked yogurt in it, then add semolina and oats powder in it.
3Now add all chopped vegetables (except onion), salt, cumin powder in it. Mix well.
4Now heat the oil in a pan and add mustard seeds. When the seeds crackle, add the urad dal, cumin seeds, curry leaves, peanuts, onion and asafoetida in it and saute on a medium heat for few seconds.
5Now pour this tempering on idli batter and mix well. Now cover this mixture and set aside for 15 to 30 minutes. Meanwhile grease the idli moulds with minimal oil and boil the water in a steamer.
6After 15 to 30 minutes add baking soda and lemon juice in it and mix well. Now put a 1 table spoon idli batter into each of the greased idli mould and steam in a steamer for about 13 to 15 minutes or until the idlis are cooked.
7Let them Cool and then demould them. Serve hot.
8Serve Mixed Vegetables Oats Idli along with Keerai Sambar and Mysore Chutney for a healthy and filling breakfast.