Mixed Vegetable Jalfrezi Recipe

Name: Mixed Vegetable Jalfrezi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Carrot (1 cup Carrot (Gajjar) diced vetically); 1 cup Green Beans (1 cup Green beans (French Beans) chopped); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) chopped); ½ cup Corn (1/2 cup Sweet corn); 1 cup Green Peas (1 cup Green peas (Matar)); 1 piece Yellow Onion (1 Onion); 2 pieces Tomato (2 Tomatoes); 1 tsp Ginger Garlic Paste (1 teaspoon Ginger Garlic Paste); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); 1 tbsp Kasuri Methi (1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)); 0 pieces Cilantro (Coriander (Dhania) Leaves for garnishing); 0 pieces Table Salt (Salt as required); ½ tsp Granulated Sugar (1/2 teaspoon Sugar); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 2 tsp Vegetable Oil (2 teaspoon Oil)

Mixed Vegetable Jalfrezi Recipe - Sabzi Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Carrot1 cup · 1 cup Carrot (Gajjar) diced vetically
Green Beans1 cup · 1 cup Green beans (French Beans) chopped
Green Bell Pepper1 piece · 1 Green Bell Pepper (Capsicum) chopped
Corn½ cup · 1/2 cup Sweet corn
Green Peas1 cup · 1 cup Green peas (Matar)
Yellow Onion1 piece · 1 Onion
Tomato2 pieces · 2 Tomatoes
Ginger Garlic Paste1 tsp · 1 teaspoon Ginger Garlic Paste
Ground Turmeric¼ tsp · 1/4 teaspoon Turmeric powder (Haldi)
Red Chili Powder½ tsp · 1/2 teaspoon Red Chilli powder
Ground coriander1 tsp · 1 teaspoon Coriander Powder (Dhania)
Garam Masala½ tsp · 1/2 teaspoon Garam masala powder
Kasuri Methi1 tbsp · 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
Cilantro0 pieces · Coriander (Dhania) Leaves for garnishing
Table Salt0 pieces · Salt as required
Granulated Sugar½ tsp · 1/2 teaspoon Sugar
Cumin Seeds1 tsp · 1 teaspoon Cumin seeds (Jeera)
Vegetable Oil2 tsp · 2 teaspoon Oil

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Steps

1To begin making Mixed Vegetable Jalfrezi Recipe, wash all the vegetables and cut into thin strips. Chop onion lengthwise and prepare the tomato puree.
2In a kadai, add some oil. Once the oil is warm, add the ginger garlic paste and saute for a minute. The paste will splutter when added to oil, so place the stove on low-medium heat.
3Next, add chopped onions and saute until translucent.Once done add in the tomato puree and cook until the tomatoes turn mushy.
4After the tomatoes have turned soft add the turmeric powder, red chilli powder, coriander powder and garam masala powder to it. Saute until oil separates.
5Now add the chopped veggies and fresh green peas to it and saute for a minute.
6After a minute add salt and required water for cooking vegetables. Stir and cook covered until vegetables gets cooked well but not mushy. It has to retain its crunchiness.
7Switch off the flame. Add sugar and crushed kasuri methi to Mixed Vegetable Jalfrezi, and mix well.
8Transfer Mixed Vegetable Jalfrezi into a serving bowl and garnish with coriander leaves.
9Serve Mixed Vegetable Jalfrezi along with Phulkas and Palak Raita for a weeknight dinner.