Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda)
Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) - Indian Pickles & Achar Recipes (Indian)
22 minIndian
Servings10
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare this easy Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda), heat oil in a pan.
- 2Add cumin seeds and asafoetida .
- 3Add garlic and saute it for 1 minute.
- 4Add green chillies and saute it for 1-2 minutes or till soft and cooked.
- 5Add salt to taste and lemon.
- 6Cook for a few more seconds.
- 7Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) is ready to be served with weekend Rajasthani meal.
Nutrition
- Calories
- 22kcal
- Protein
- 0g
- Carbs
- 2g
- Fat
- 2g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mirchi lahsun ka chunda recipe (chilli garlic chunda) take to make?
About 22 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 10 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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