Mini Naan Recipe With Pindi Chole

Steps

1. 1To begin making the Mini Naan Sandwich Recipe With Pindi Chole, keep the coleslaw and pudina dahi chutney ready.
2. 2Pudina Dahi Chutney Recipe- Mint Yoghurt Dip
3. 3To make the coleslaw, in a mixing bowl combine the purple cabbage, onion, carrots, nutralite cheesy garlic mayo, salt and pepper. Keep aside or refrigerated.
4. 4To make the naan dough in a mixing bowl, combine the whole wheat flour, active dry yeast, salt, garlic & oregano spread and mix well until the ingredients are well combined.
5. 5Now knead the dough with the curd and use the required amount of water to knead a soft dough.
6. 6Finally, add in a teaspoon of oil and knead into a smooth dough and shape it into a large dough ball. Place this in a greased bowl, and cover with a damp cloth and keep it rested in a warm place for about two hours.
7. 7Once the naan dough has doubled in size, punch down the dough, knead for a minute and divide into equal portions.
8. 8Heat a cast iron tawa on medium heat, and keep it ready.
9. 9Roll out each dough ball into a 3 inch diameter, brush water on one side of the naan, and evenly spread it on the entire surface of the naan, now place this naan on the tawa, with the water side face down. .
10. 10Next, after about 40 seconds, flip the tawa upside down, in a way that the tawa is up and the naan is in direct contact with the flame.
11. 11Gradually the naan, will fall off from the tawa, using a pair of tongs, take the Naan from the griddle and cook the other side directly on the flame. Keep moving the naan for even cooking.
12. 12Remove from the flame, slather some butter and set aside. Repeat the process for the rest of the dough.
13. 13We will first cook the soaked Kala chana in the pressure cooker.
14. 14Click to see the video recipe of how to cook legumes like chickpeas in a pressure cooker.
15. 15Make sure to cook the chola with a little salt. After it is cooked, when you place it between your fingers, it should mash easily. That's when you know you have the perfect texture of the cooked chola.
16. 16The next step is to proceed to make the masala for the Pindi Chola.
17. 17Heat a teaspoon of Nutralite classic spread in a pan over medium heat.
18. 18Add the onion, ginger, green chillies along with the cinnamon and cardamom. Saute until the onions soften.
19. 19Once the onions soften, add the tomato, turmeric powder, coriander powder, garam masala powder, amchur powder, chilli powder and salt.
20. 20Once the onions and tomatoes form a good masala, add the cooked Kala Chana and give it a good stir.
21. 21Cover the pan, and simmer the Pindi Chole for about 5 minutes so the chola absorbs all the masalas and gets good flavors and taste. Turn off the heat and stir in the chopped coriander leaves.
22. 22Transfer the Pindi Chole to a serving bowl.
23. 23Place one naan on the working counter, spoon the coleslaw, spoon the pindi chole, slather some Pudina Dahi Chutney, top generously and serve!
24. 24Serve Mini Naan Canape Recipe With Pindi Chole along with other appetizers like Bhakri Chaat Recipe With Green Moong Sprouts And Aloo, Delicious Butter Chicken Pani Puri Recipe, Achaari Paneer Mini Bread Bowl With Cheesy Twist Recipe.