Minced Meat And Egg Croquettes Recipe

Name: Minced Meat And Egg Croquettes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Mutton (500 grams Mutton minced); 6 pieces Egg (4 Whole Eggs boiled and peeled + 2 Whole Eggs beaten); 1 piece Yellow Onion (1 Onion finely chopped); 1 tsp Ginger Garlic Paste (1 teaspoon Ginger Garlic Paste); 1 tbsp Red Chili Powder (1 tablespoon Red Chilli powder); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Ground coriander (1-1/2 teaspoon Coriander Powder (Dhania) — up to 0.5); 0 pieces Table Salt (Salt Salt to taste); 1 tbsp Vegetable Oil (1 tablespoon Oil + Oil for deep frying (vegetable oil used)); 0 pieces Water (Water if required); 2 tbsp All-Purpose Flour (2 tablespoon All Purpose Flour (Maida)); ¼ cup Wheat Breadcrumbs (1/4 cup Whole Wheat Bread crumbs)

Minced Meat And Egg Croquettes Recipe - Fish Recipes (Indian)

55 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free

Steps

1To begin making the Minced Meat And Egg Croquettes recipe, heat oil in a heavy bottomed pan. Add finely chopped onion sauté until onions turn translucent.
2Add ginger garlic paste and cook till the raw smell of the paste goes off. Add the spice powders and salt mix well.
3Add minced mutton and cook for 5 minutes. Mutton will release its juices. I cooked the meat in its own juices without adding any water.
4Took about 30 minutes to get it fully cooked. Remove from stove and cool completely.
5Heat oil for deep frying in a deep fry pan. Divide the minced mutton mixture into 4 equal portions.
6Take one portion and place it in your palm, press and try to get it together.
7Slightly flatten it and place one full boiled egg in the middle and gather the meat to cover the egg fully. Try to shape it into cylindrical shape.
8If you find it too hard to handle the meat to shape it, try adding 1 or 2 teaspoon of beaten egg and work with the meat.
9Roll the croquettes in flour first, then dip it in egg and then roll with bread crumbs.
10Repeat this for all the meat. Deep fry the croquettes until golden brown in oil. Remove of kitchen paper.
11Serve Minced Meat And Egg Croquettes hot with Tomato Garlic Chutney or any dipping sauce of your choice.