Milagu Sadam Recipe (Instant Pepper Rice)

Name: Milagu Sadam Recipe (Instant Pepper Rice)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Basmati Rice (1 cup Basmati rice cooked); 1 piece Yellow Onion (1 Onion finely chopped); 2 tbsp Black Peppercorns (2-1/2 tablespoons Whole Black Peppercorns freshly ground — up to 0.5); 2 sprig Curry leaves (2 sprig Curry leaves); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp White Urad Dal (1-1/2 teaspoon White Urad Dal (Split) — up to 0.5); 10 pieces Cashew (10 Cashew nuts); 2 tsp Vegetable Oil (2 teaspoons Oil); 0 pieces Table Salt (Salt to taste)

Milagu Sadam Recipe (Instant Pepper Rice) - Variety Rice (Mixed Rice/ Flavoured Rice Recipes) (Indian)

30 minIndian

Servings3

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Vegetarian
Vegan
Dairy Free
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Egg Free

Steps

1To begin making the Milagu Sadam, heat oil in a heavy bottomed pan.
2Add mustard seeds and wait till they crackle. Add urad dal and sauté till dal begins to turn brown.
3Add finely chopped onions and curry leaves. Saute till the onions turn translucent.
4Once it is done, add the cashew nuts in the pan.
5Add freshly ground pepper powder and salt to taste. Mix well and let it cook for a minute or 2 minutes.
6Add cooked basmati rice and gently toss it to coat the rice well with the pepper-onion mix. Check for seasoning, add more salt if needed.
7Turn off flame and serve immediately. Serve Milagu Sadam with Tomato Onion Cucumber Raita or Boondi Raita for a light and delicious weekday meal.