Milagai Bajji Stuffed with Masala Chicken Recipe

Name: Milagai Bajji Stuffed with Masala Chicken Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: Indian
Ingredients: 6 pieces Green Chili (6 Badi hari mirch (Large Green Chilli)); 0 pieces Vegetable Oil (Oil); 300 g Chicken Breast (300 grams Chicken breasts minced); 1 piece Yellow Onion (1 Onion chopped); ½ cup Tomato Purée (1/2 cup Homemade tomato puree); 1 piece Ginger (1 inch Ginger chopped); 4 cloves Garlic (4 cloves Garlic chopped); 0 pieces Table Salt (Salt to taste); 1 tsp Ajwain (1 teaspoon Ajwain (Carom seeds)); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 tsp Coriander Seed (1 teaspoon Coriander (Dhania) Seeds); ½ tsp Black Peppercorns (1/2 teaspoon Whole Black Peppercorns); 4 pieces Dried Red Chili (4 Dry Red Chillies); 3 tbsp Coconut (3 tablespoon Fresh coconut)

Milagai Bajji Stuffed with Masala Chicken Recipe - Chicken Recipes (Indian)

70 minIndian

Servings4

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Dairy Free
Egg Free

Steps

1To begin making the Milagai Bajji Stuffed with Masala Chicken Recipe, we will first dry roast the spices.
2Heat a skillet on low flame and add ajwain seeds, fennel seeds, cumin seeds, coriander seeds, whole black pepper corns, dry red chillies and fresh coconut.
3Roast them until the aroma is released and the coconut has turned light brown. Turn off the flame.
4Allow it to cool down , the transfer it to a mixer-jar and grind it to a coarse powder.
5Heat a skillet with oil on medium flame, add ginger and garlic and saute for a couple of minutes. Add onions and saute till they turn translucent.
6Add tomato puree and a pinch of salt and cook till the raw smell of the tomato goes away. Add ground masala powder along with the minced chicken and mix well.
7Saute till the chicken appears cooked and check for salt. Switch off the heat and allow it to cool down.
8Make a slit in the middle of the bajji, keeping the stalk intact and take out all seeds from inside. Do the same for the rest of the chillies.
9Stuff the chicken masala inside the chillies . Drizzle oil over a flat pan on medium-low flame and place chillies to roast.
10Cover it with a lid and roast it evenly for about 20 minutes.
11Serve the Milagai Bajji Stuffed with Masala Chicken Recipe, along with Hyderabadi Vegetable Biryaniand Tomato Onion Cucumber Raitato make it a complete meal.
12You can also serve it along with a steaming hot cup of Gulkand Chai Recipe or Kesar Chai Recipe.