Methi Chaman Recipe -Paneer In Dark Leafy Greens Based Gravy

Name: Methi Chaman Recipe -Paneer In Dark Leafy Greens Based Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Fenugreek Seed (1 cup Methi Leaves (Fenugreek Leaves) tightly packed); 1 cup Spinach (1 cup Spinach Leaves (Palak) tightly packed); 150 g Paneer (150 grams Paneer (Homemade Cottage Cheese) cubed); 2 pieces Green Chili (2 Green Chillies); 1 piece Yellow Onion (1 Onion finely chopped); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 3 tbsp Mustard Oil (3 tablespoons Mustard oil); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); ⅓ cup Cream (1/3 cup Fresh cream); 0 pieces Water (Water as needed); 0 pieces Table Salt (Salt to taste)

Methi Chaman Recipe -Paneer In Dark Leafy Greens Based Gravy - Sabzi Recipes (Indian)

40 minIndian

Servings3

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making Methi Chaman Recipe -Paneer In Dark Leafy Greens Based Gravy, In a saucepan, boil water with a little salt.
2Once the water boils, switch off the stove. Add cleaned Methi, palak leaves to the saucepan and keep covered for 5 minutes.
3After 5 minutes, strain the methi & palak leaves and give them a quick run under cold water. Reserve about 1/2 a cup of stock for later use.
4Take a blender and add green chillies, blanched spinach, fenugreek leaves and blend to fine puree, keep aside.
5Heat a kadai, add mustard oil, add cumin seeds, onion and saute until translucent.
6Add turmeric powder, coriander powder and saute until raw smell goes off.
7Now add methi spinach puree, required salt and saute for 3-4 minutes on a medium flame.
8Add reserved greens stock, about 1/2 a cup, and stir to cook on simmer for another 2 minutes or till done.
9Add paneer cubes, garam masala and stir to combine, Cook Methi Chaman covered for 3 minutes.
10Switch off the stove and Finally add fresh cream to methi Serve Methi Chaman Recipe with Sweet Potato Flatbread or Leftover Dal Paratha and Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds.