Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 3 cup Pasta (3-4 cups pasta (short) (cooked al dente and cooled) — up to 4); 20 pieces Grape Tomato (20 grape or cherry tomatoes (sliced in half)); 1 cup Arugula (1 cup fresh arugula); 4 oz Feta Cheese (4-5 ounces feta cheese (crumbled) — up to 5); ½ cup Black Olives (½ - ¾ cup black olives (sliced) — up to 0.75); 1 piece Celery (1 stalk celery (chopped)); 1 clove Garlic (1 clove garlic (minced) (minced)); 3 tbsp Olive Oil (3 tablespoons olive oil); ¼ tsp Table Salt (¼ teaspoon salt); 1 piece Black Pepper (1-2 dashes black pepper — up to 2)

Mediterranean Pasta Salad - Main Dish,Pasta,Salad (Greek)

30 minGreek

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Pre-heat oven to 400.
2DRIZZLE FOR TOMATOES
3In a small bowl combine well, the minced garlic, olive oil, salt and pepper.
4Place halved tomatoes on cookie sheet and drizzle with the olive oil mixture. Bake for approximately 15 minutes.
5In boiling salted water cook pasta al dente. Drain and cool for about 10 minutes.
6In a large bowl add arugula, feta cheese, olives and celery and combine, then add the roasted tomatoes and pasta, gently combine add an extra tablespoon or two of olive oil if needed. Cover with plastic and refrigerate for approximately 20 minutes before serving. Enjoy.