Mediterranean Greek Burgers with feta

Name: Mediterranean Greek Burgers with feta
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Greek
Ingredients: 16 oz Ground Beef (16 oz lean ground beef I used 93% lean); ¼ cup Feta Cheese (¼ cup crumbled Feta cheese); ¼ cup Greek Yogurt (¼ cup plain 5% Greek yogurt); 2 tbsp Red Onion (2 tbsp red onion finely diced + ¼ red onion thinly sliced (you can also use pickled onions here)); 2 cloves Garlic (2 cloves garlic minced); 1 tbsp Greek Seasoning (1 tbsp Cavenders Greek seasoning); 0 pieces Black Pepper (fresh ground pepper to taste); 4 pieces Brioche Bun (4 Brioche buns you can also use soft Greek flatbread); ½ cup Red Bell Pepper (½ cup roasted red peppers chopped (from the jar)); 2 cup Romaine Lettuce (2 cups Romaine lettuce or butter lettuce); 1 piece Tomato (1 tomato thinly sliced); ¼ cup Kalamata Olive (¼ cup Kalamata olives sliced); ½ cup Tzatziki (½ cup tzatziki sauce homemade or store-bought); 0 pieces Dill (Optional: fresh dill sprigs for garnish) — optional

Mediterranean Greek Burgers with feta - Main Course (Greek)

50 minGreek

Servings4

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Egg Free

Ingredients

For 4 servings

Ground Beef16 oz · 16 oz lean ground beef I used 93% lean
Feta Cheese¼ cup · ¼ cup crumbled Feta cheese
Greek Yogurt¼ cup · ¼ cup plain 5% Greek yogurt
Red Onion2 tbsp · 2 tbsp red onion finely diced + ¼ red onion thinly sliced (you can also use pickled onions here)
Garlic2 cloves · 2 cloves garlic minced
Greek Seasoning1 tbsp · 1 tbsp Cavenders Greek seasoning
Black Pepper0 pieces · fresh ground pepper to taste
Brioche Bun4 pieces · 4 Brioche buns you can also use soft Greek flatbread
Red Bell Pepper½ cup · ½ cup roasted red peppers chopped (from the jar)
Romaine Lettuce2 cup · 2 cups Romaine lettuce or butter lettuce
Tomato1 piece · 1 tomato thinly sliced
Kalamata Olive¼ cup · ¼ cup Kalamata olives sliced
Tzatziki½ cup · ½ cup tzatziki sauce homemade or store-bought
Dill0 pieces · Optional: fresh dill sprigs for garnish · optional

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Steps

1Mix the ground beef, feta, red onion, garlic, Greek yogurt, Greek seasoning, and freshly ground pepper in a large bowl until everything is well incorporated.
2Divide the beef mixture into 4 equal portions and shape them into patties. Transfer the patties to a plate and pop them in the fridge for about 30 minutes.
3Heat your grill to medium-high, then place the patties on the grill and cook them for 4-6 minutes per side for medium. For food safety, ground beef should reach an internal temperature of 165°F.
4Top with bun with lettuce, tomato, roasted red pepper, the grilled burger, red onion, tzatziki, sliced olives, crumbled feta, and fresh dill, if desired. I love to make a big platter of toppings so everyone has a variety of options to build their burger.