Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney
Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney - Indian Chutney Recipes (Indian)
15 minIndian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Mavinakayi Chutney Recipe, take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter.
- 2Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute.
- 3Now add red chilies and saute well for 1 minute. Cool this mixture.
- 4Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste.
- 5Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter.
Nutrition
- Calories
- 179kcal
- Protein
- 2g
- Carbs
- 32g
- Fat
- 7g
- Fiber
- 4g
- Sugar
- 28g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mavinakayi chutney recipe - south canara raw mango chutney take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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