Masala Ulundu Vadai Recipe

Name: Masala Ulundu Vadai Recipe
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 20
Cuisine: Indian
Ingredients: 1 cup White Urad Dal (1 cup White Urad Dal (Whole)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 10 pieces Shallots (10 Shallots finely chopped); 1 piece Carrot (1 Carrot (Gajjar) grated); 2 pieces Green Chili (2 Green Chilli finely chopped); 3 sprig Mint (3 sprig Mint Leaves (Pudina) finely chopped); 1 sprig Curry leaves (1 sprig Curry leaves finely chopped); 1 tsp Black Peppercorns (1 teaspoon Whole Black Peppercorns coarsely pounded); 0 pieces Vegetable Oil (Oil for deep frying (vegetable oil used))

Masala Ulundu Vadai Recipe - Indian Snack Recipes (Indian)

170 minIndian

Servings20

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Steps

1To begin making the Masala Ulundu Vadai Recipe, soak the urad dal vada in warm water for about 2 hours. Once the dal is well soaked, drain the water and grind it along with a bit a salt into a smooth batter.
2Transfer the ground urad dal batter into a large mixing bowl, add the remaining ingredients except the oil for deep frying. Stir well to combine the ulundu vada batter, check the salt and adjust accordingly.
3Heat oil for deep frying in a pan. Once the oil is heated, drop spoonfuls of batter into the hot oil and deep fry on medium heat until well browned and crisp.
4Once done, drain the oil and place on paper towels to absorb the excess oils.
5Proceed the same way to make the masala ulundu vada and serve warm.
6Serve the Masala Ulundu Vadai along with Spicy Coconut Chutney as a tea time snack or for breakfast along with Methi Leaves Sambar Recipe and Thonnai Idli Recipe.