Masala Lamb Chops

Name: Masala Lamb Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: 3 tsp Cumin Seeds (3 teaspoons cumin); 25 g Coriander (25 grams of fresh cilantro); ½ tsp Garam Masala (1/2 teaspoon garam masala); 2 pieces Garlic (2 plump cloves of garlic – finely chopped); 2 pieces Chives (2 green chiles – finely chopped); 3 tsp Ground coriander (3 teaspoons ground coriander); 500 g Lamb Chop (500 grams lamb chops); 1 tbsp Vegetable Oil (1 tablespoon Oil); 1 ½ tsp Red Chili Powder (1 1/2 teaspoons red chili powder); 0 pieces Table Salt (Salt to taste); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder)

35 minIndian

Servings2

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Gluten Free
Dairy Free
Whole30

Steps

1Put the coriander, cumin powder, garam masala, turmeric, chilli powder, green chillies, garlic, salt and oil in a large mixing bowl.
2Mix well, add the chopped coriander and stir again.Thoroughly coat the lamb chops with the mixture and then leave to marinade for a least one hour.Cook on a barbeque for best results. If the weather isnt suitable for a barbeque then they will be fine cooked under a grill.
3Serve immediately with salad and potatoes. We like to dice the potatoes and coat them with olive oil, a couple of cloves of crushed garlic and some salt and pepper. We then wrap them in a foil parcel and cook on the barbecue for twenty minutes.