Masala Khichia Recipe (Spicy Corn Flour Papad)

Name: Masala Khichia Recipe (Spicy Corn Flour Papad)
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Corn Flour (500 grams Corn flour (makki ka aata)); 1 tbsp Cumin Seeds (1 tablespoon Cumin seeds (Jeera)); 1 tbsp Green Chili Paste (1 tablespoon Green Chilli Paste); 1 tbsp Red Chili Powder (1 tablespoon Red Chilli powder + Red Chilli powder as required); 1 tbsp Papad Khar (1 tablespoon Papad khar); 1 tbsp Ajwain (1 tablespoon Ajwain (Carom seeds)); 0 pieces Table Salt (Salt to taste + Salt as required); 0 pieces Mustard Oil (Mustard oil as required); 0 pieces Water (Chilled water as required); 1 piece Yellow Onion (1 Onion finely chopped); ½ cup Cucumber (1/2 cup Cucumber finely chopped); 1 piece Tomato (1 Tomato finely chopped); 2 pieces Green Chili (2 Green Chillies finely chopped); 0 pieces Clarified Butter (Ghee as required); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves finely chopped)

Masala Khichia Recipe (Spicy Corn Flour Papad) - Indian Snack Recipes (Indian)

65 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Corn Flour500 g · 500 grams Corn flour (makki ka aata)
Cumin Seeds1 tbsp · 1 tablespoon Cumin seeds (Jeera)
Green Chili Paste1 tbsp · 1 tablespoon Green Chilli Paste
Red Chili Powder1 tbsp · 1 tablespoon Red Chilli powder + Red Chilli powder as required
Papad Khar1 tbsp · 1 tablespoon Papad khar
Ajwain1 tbsp · 1 tablespoon Ajwain (Carom seeds)
Table Salt0 pieces · Salt to taste + Salt as required
Mustard Oil0 pieces · Mustard oil as required
Water0 pieces · Chilled water as required
Yellow Onion1 piece · 1 Onion finely chopped
Cucumber½ cup · 1/2 cup Cucumber finely chopped
Tomato1 piece · 1 Tomato finely chopped
Green Chili2 pieces · 2 Green Chillies finely chopped
Clarified Butter0 pieces · Ghee as required
Cilantro2 sprig · 2 sprig Coriander (Dhania) Leaves finely chopped

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Steps

1To begin making the Spicy Masala Khichia recipe, firstly, sieve the corn flour and keep it side.
2Next, in a saucepan boil the water for double as compare to the flour.
3When the water comes to a boil, add green chilli paste, red chilli powder, salt, cumin seeds, salt, ajwain, papad khar and mix well.
4Add two teaspoon of mustard oil in the water mixture and mix it properly.
5When water is properly hot add corn flour little by little and mix well. Stir it continuously to avoid lumps in the mixture.
6When water is absorbed, cover it with lid and steam it. Now switch off the flame and again mix the dough and keep it aside for 5 minutes.
7Make small balls in round shape out of it and keep it between two plastic sheets.
8Keep it on a rolling board and press it with another rolling board or any heavy plate to form a flat roti. You can even make it in a papad machine.
9Now take out the plastic sheet and leave this papad on the cloth. Keep in the sun for 2 days. When papad is properly dry then store in airtight container.
10The next step is to make the masala khichia. Microwave the dry khichia for about 20 seconds or directly roast it on the flame.
11Once done, spread ghee on the entire khichia and sprinkle some red chilli powder on it.
12Meanwhile add onion, tomato, cucumber, green chillies and salt in a mixing bowl.
13Now, spread the vegetable mixture on the khichia and garnish it with chopped green coriander. You can also use sev to garnish the same.
14Serve Spicy Masala Khichia along with Panchmel Dal and Khooba Roti for as perfect Rajasthani meal.