Masala Akki Roti Recipe - Spicy Rice Flour Flatbread

Name: Masala Akki Roti Recipe - Spicy Rice Flour Flatbread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Cuisine: Indian
Ingredients: 2 cup Rice Flour (2 cups Rice flour); ¼ cup Coconut (1/4 cup Fresh coconut grated); 1 piece Carrot (1 Carrot (Gajjar) grated); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) finely chopped); ¼ cup Dill (1/4 cup Dill leaves finely chopped); ¼ cup Cabbage (1/4 cup Cabbage (Patta Gobi/ Muttaikose) finely chopped); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Ginger (1 inch Ginger finely chopped); 2 pieces Green Chili (2 Green Chillies finely chopped); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil to cook)

Masala Akki Roti Recipe - Spicy Rice Flour Flatbread - Roti Recipes (Indian)

55 minIndian

Servings2

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Vegetarian
Vegan
Dairy Free
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Egg Free

Steps

1To begin making the Masala Akki Roti Recipe, add rice flour, carrots,cabbage,capsicum,onion, coconut, cumin seeds, green chillies, ginger, asafoetida and salt to taste into a large mixing bowl.
2Mix all the ingredients well and then knead the dough adding little warm water at a time. The dough should be soft. We will require around 1 cup of water to knead the dough.
3Once the dough comes to shape cover and allow Masala Akki Roti dough to rest for 10-15 mins.
4After 15 minutes grease your palm and make large lemon size portions of the akki roti dough and keep aside.
5Pre heat a non stick tawa or roti pan.
6Now wet a muslin cloth with water or grease a plantain leaf. Grease your palm and place a portion of the dough at the center of the cloth . Using your fingers pat the dough to make circular discs of medium thickness.
7Make three small holes in the akki roti for even cooking of the akki roti.
8Preheat a skillet over medium heat and grease the skillet.
9Carefully invert the akki roti onto the preheated pan and peel out the cloth or the leaf.
10Cook the Masala Akki Roti on medium heat for a few seconds. Flip the roti and drizzle a teaspoon of oil around the roti and cook it on both sides until brown spots appear.
11Once done, remove Masala Akki Roti from heat and serve warm.
12Serve the Masala Akki Roti along with Coconut Chutney and Ghee for a breakfast or an evening tea time snack along with a hot cup of Filter Coffee or Masala Chai.