Marinated Flat Iron Steak

Name: Marinated Flat Iron Steak
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tbsp Balsamic Vinegar of Modena (3 tablespoons Balsamic vinegar); 1 tbsp Dijon Mustard (1 tablespoon Dijon mustard); 2 lb Flat Iron Steak (1 2 lb Flat Iron Steak); 2 pieces Garlic (2 garlic cloves chopped); 0 pieces Ginger (Grated Ginger); 0 pieces Herbs (Fresh herbs: rosemary, sage, marjoram, thyme, chives ( anything in hand)); 1 piece Lemon Zest (Grated zest of 1 lemon); 2 pieces Lemon (2 lemons juiced); 1 tbsp Mayonnaise (1 tablespoon mayonnaise); ½ cup Olive Oil (1/2 cup Olive oil); 0 pieces Salt and Pepper (to taste salt and pepper)

16 minAsian

Servings4

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Gluten Free
Dairy Free
Keto
Whole30

Steps

1Cut the flat iron steak lengthwise to form two equal strips.
2Place all the above ingredients in a large baking pan, or Ziploc bag.
3Add the meat to it and place in the refrigerator for an hour or more.Start the BBQ . When temperature reaches high, add the steaks. Cover and cook for 3 minutes.Turn the steaks and cook the other side for another 3 minutes, or to required doneness.