Manipuri Style Mangal Ooti Recipe - Yellow Peas Curry Recipe

Manipuri Style Mangal Ooti Recipe - Yellow Peas Curry Recipe

Manipuri Style Mangal Ooti Recipe - Yellow Peas Curry Recipe - Sabzi Recipes (Indian)

25 minIndian
Servings4
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To begin the preparation of Manipuri Mangal Ooti, at first take the overnight soaked peas in a pressure cooker with little water by adding salt and cooking soda and pressure cook on medium heat up to 2 whistle. .
  2. 2Turn off the flame and place the cooker under running cold water. Open the cooker lid and keep aside.
  3. 3Take a pan, heat the mustard oil in it add bay leaf and cumin seeds & fry for 30 seconds. Now add the chopped onions to the pan and some salt, fry till the onions becomes soft and light brown.
  4. 4Now add the chopped tomatoes, turmeric powder and grated ginger fry for a minutes till oil oozes from the mixture .
  5. 5Now add the boiled peas and toss with masala mixture. Add 1/2 cup of warm water to the pan and let the curry boil for 5 minutes and cover on low heat.
  6. 6After 5 minutes of boiling the curry, give it a nice stir. Turn off the flame and let the curry stand for 10 minutes.
  7. 7Garnished with onion ring and tomato flower if you like.
  8. 8Serve Manipuri Style Mangal Ooti Recipe (Yellow Dried Peas Curry Recipe) along with with phulka or Homemade Butter Naan Recipe (Soft Yogurt Bread) fora wonderful lunch.

Nutrition

Calories
282kcal
Protein
12g
Carbs
40g
Fat
9g
Fiber
13g
Sugar
7g

Estimated from the ingredient list.

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Questions

How long does manipuri style mangal ooti recipe - yellow peas curry recipe take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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