Mango Ladoo Recipe
Mango Ladoo Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
25 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Mango Ladoo Recipe, preheat a thick bottomed pan and dry roast desiccated coconut for about 2-3 minutes or till fragrant.Do not brown and make sure you do not burn it.
- 2Once it is done, add in the mango pulp and stir till combined well.
- 3Add condensed milk, and cardamom powder and nuts to the mango coconut mixture stir well to combine. The mixture will be a little gooey now. Keep on stirring to avoid charring.
- 4Once the mixture reaches a doughy consistency and comes together, switch off flame and allow to cool a bit.
- 5Once cooled pinch out a small ball and roll between palms, roll the ladoo in desiccated coconut powder. Repeat till all the ladoos are done.
- 6Serve Mango Ladoo Recipe after your festive meal of Gujarati Kadhi, Paneer Butter Masala, Batata Pulao and Phulka with your family.
Nutrition
- Calories
- 298kcal
- Protein
- 4g
- Carbs
- 32g
- Fat
- 19g
- Fiber
- 0g
- Sugar
- 17g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mango ladoo recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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