Mango And Yogurt Coconut Fool Recipe - Healthy Mango Yogurt Pudding

Steps

1. 1To begin making Mango And Yogurt Coconut Fool Recipe, peel the mango and chop the flesh into small chunks.
2. 2In a saucepan, heat the mango with the lime juice and one tablespoon of sugar. Being to a boil and simmer for 5 to 6 minutes until the mango is broken down or is really soft. Take off heat and cool to room temperature.
3. 3Whip the chilled cream with the sugar with a whisk or electric beater until soft peaks.
4. 4Add the coconut milk, toasted coconut and yogurt and whisk for a minute until smooth.
5. 5In your serving bowls, spoon a couple of tablespoons of the cream, a tablespoon of the the mango, keep alternating in this way.
6. 6Chill for 30 minutes.Top with some chopped mango and toasted coconut and serve.
7. 7Serve chilled Mango And Yogurt Coconut Fool Recipe as an evening snack with Homemade Stovetop Granola Recipe using Jaggery or Methi Namak Pare Recipe.