Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe)

Name: Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Semolina (1 cup Sooji (Semolina/ Rava) (fine)); ½ cup Wheat Flour (1/2 cup Whole Wheat Flour); 3 tbsp Coconut (3 tablespoons Fresh coconut freshly grated); 1 piece Yellow Onion (1 Onion finely chopped); 2 pieces Green Chili (2 Green Chillies minced); 1 piece Ginger (1 inch Ginger grated or minced); 3 tbsp Greek Yogurt (3 tablespoons Hung Curd (Greek Yogurt) use less if it is too sour); 1 cup Water (1-1/4 cups Water for kneading — up to 0.25); 5 pieces Curry leaves (5 Curry leaves minced); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves finely chopped); 2 tsp Jaggery (2 teaspoons Jaggery powdered); 0 pieces Table Salt (Salt to taste); 0 pieces Clarified Butter (Ghee or oil for shallow frying)

Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe) - Roti Recipes (Indian)

30 minIndian

Servings4

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Steps

1We begin making the Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe) by mixing the semolina and wheat flour in a large mixing bowl.
2Add in the curd and water and mix it to a thick idli batter consistency. Then add in the other ingredients such as the coconut, green chillies, onion, ginger, curry leaves, coriander and salt. Mix well.
3The consistency should be thick and not too runny, Heat a flat pan in a medium heat. Drizzle some oil over it.
4Using a ladle drop one full ladle of batter over the hot pan and then you can spread it little using the ladle itself or you can use your hand. Drizzle some more oil on the top. Let it cook for 3 minutes and flip it.
5Cook on the side for the same time and serve hot.
6Serve the Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe) along with South Indian Coconut Chutney (For Idli's & Dosa's) or just with a dollop of butter to enjoy your meal.