Mangalorean Chana Gassi Recipe

Name: Mangalorean Chana Gassi Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Chickpeas (1 cup Kabuli Chana (White Chickpeas) soaked overnight); 0 pieces Table Salt (Salt to taste + Salt to taste); 8 pieces Dried Red Chili (8 Dry Red Chillies); 4 cloves Garlic (4 cloves Garlic); 4 tbsp Coriander Seed (4 tablespoon Coriander (Dhania) Seeds); 1 cup Coconut (1 cup Fresh coconut grated); 1 tsp Tamarind Paste (1 teaspoon Tamarind Paste); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 0 pieces Water (Water as needed); 1 tbsp Coconut Oil (1 tablespoon Coconut Oil); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ¼ tsp Fenugreek Seed (1/4 teaspoon Methi Seeds (Fenugreek Seeds)); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 0 pieces Curry leaves (Curry leaves a handful)

Mangalorean Chana Gassi Recipe - Indian Curry Recipes (Indian)

35 minIndian

Servings3

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Dairy Free
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Egg Free

Steps

1To begin making Mangalorean Chana Gassi Recipe, soak Chickpeas overnight and pressure cook with water and salt for about 3 whistles. Prep with other ingredients as well.
2Drain the excess water and keep the cooked chickpeas aside. In the meanwhile, prepare the masala.
3To prepare masala, in a kadai, dry roast coriander seeds until the aroma rises from it. Keep aside. In the same pan, dry roast red chillies until crisp for about a minute. Let it cool.
4Once cooled, add turmeric powder, coconut, garlic, about 1/2 cup water and tamarind paste to it and grind using a mixer to a fine ground paste.
5Now, in a Kadai, add the ground masala and saute it for about a minute.
6Add the cooked chickpeas and a cup of water. Cook until the raw smell of the grounded paste goes off. Adjust the amount of water according to your desired consistency. Add a few tablespoon of water to thin out the curry. Season it with salt.
7In a tadka pan, heat coconut oil. Once the oil is hot, add asafetida, mustard seeds, curry leaves and fenugreek seeds. Let them splutter. Pour the tempering over the curry.
8Let it rest until it is served. Give a quick stir and Serve Mangalorean Chana Gassi Recipe with Malabari Parotta Without Egg Recipe (Kerala Parotta) or Mangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe) for lunch.