Mangalore Buns Recipe - Puffed Banana Puris

Name: Mangalore Buns Recipe - Puffed Banana Puris
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Wheat Flour (2 cups Whole Wheat Flour); 1 piece Nendra Pazham Banana (1 Nendra Pazham Banana (Ripe) or any over ripe banana); 3 tbsp Granulated Sugar (3 tablespoons Sugar); 0.13 tsp Bicarbonate of Soda (1/8 teaspoon Baking soda); 2 tbsp Yogurt (2 tablespoons Curd (Dahi / Yogurt)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 2 tbsp Clarified Butter (2 tablespoons Ghee); ½ tsp Table Salt (1/2 teaspoon Salt); 0 pieces Vegetable Oil (Oil to deep fry (vegetable oil used))

Mangalore Buns Recipe - Puffed Banana Puris - Indian Snack Recipes (Indian)

60 minIndian

Servings4

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Steps

1To begin making the Mangalore Buns Recipe, first prep all the ingredients to make the buns and keep them ready.
2Into the food processor, add the flour, sugar, yogurt, jeera, baking soda, ghee, banana and salt. Turn on the processor and add little water at a time and blend together until the mangalore dough bun comes together.
3Remove from the food processor and knead along with a little ghee until smooth and non sticky.
4If the dough is too sticky, add a tablespoon or two of flour and knead until it comes together.
5Divide the Mangalore buns dough into large lemon size balls. Cover the bowl and let the dough rest at room temperature for 2-3 hours or refrigerate it overnight.
6When ready to prepare the Mangalore Buns, roll out each ball into the shape of puris, using a rolling pin.
7Heat oil in a kadai for deep frying.
8When the oil is warm enough, slide the rolled out Mangalore Buns in one at a time, frying them gently on a medium heat, until golden brown on both sides.
9Remove the mangalore buns with a slotted spoon and place on absorbent paper to drain.
10Try these delicious Mangalore buns today and serve it along with Karnataka Style Mixed Vegetable Saagu and South Indian Coconut Chutney for a indian breakfast or even a special Sunday brunch.