Mamidikaya Pesara Pappu Pachadi Recipe - Raw Mango & Dal Chutney

Name: Mamidikaya Pesara Pappu Pachadi Recipe - Raw Mango & Dal Chutney
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Mango (1 Mango (Raw) chopped); ½ cup Yellow Moong Dal (1/2 cup Yellow Moong Dal (Split)); 4 pieces Dried Red Chili (2 Dry Red Chillies + 2 Dry Red Chillies); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 tsp Jaggery (1 teaspoon Jaggery); 0 pieces Table Salt (Salt to taste); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 1 sprig Curry leaves (1 sprig Curry leaves); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 0 pieces Vegetable Oil (Oil for cooking (vegetable oil used))

Mamidikaya Pesara Pappu Pachadi Recipe - Raw Mango & Dal Chutney - Pachadi Recipes (Indian)

25 minIndian

Servings4

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Dairy Free
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Steps

1To begin making the Mamidikaya Pesara Pappu Pachadi Recipe, roast the moong dal and dry red chillies in a griddle pan till it is light brown.
2Add the roasted dal, green chillies, jaggery cumin seeds into a mixer-jar and grind it into a coarse powder. Add the cut raw mango and little water, salt and grind them into a coarse mixture.
3To temper, heat a kadai with oil, add mustard seeds allow it to splutter then and urad dal and let it turn into anice golden brown colour.
4Add curry leaves, dry red chilies, hing and leave the curry leaves to crackle for 10 seconds.
5Pour this tempered oil over the Mamidikaya Pesara Pappu Pachadi and serve.
6Serve the Mamidikaya Pesara Pappu Pachadi along with dosa or Mini Idli Upma Recipe to enjoy your morning breakfast.