Makka Cholam Sundal (Spicy Sweet Corn)

Name: Makka Cholam Sundal (Spicy Sweet Corn)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup Corn (1 cup Sweet corn); ½ cup Coconut (1/2 cup Fresh coconut grated); 1 tbsp Cumin Powder (1 tablespoon Cumin powder (Jeera)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); ¾ tsp White Urad Dal (3/4 teaspoon White Urad Dal (Split)); ½ tsp Asafoetida (1/2 teaspoon Asafoetida (hing)); 2 pieces Green Chili (2 Green Chillies finely chopped); 2 pieces Dried Red Chili (2 Dry Red Chilli); 4 pieces Curry leaves (4 or 5 Curry leaves roughly torn — up to 5); 0 pieces Table Salt (Salt for taste); 0 pieces Vegetable Oil (Oil)

A South Indian-style tempered snack of sweet corn with grated coconut and a classic mustard seed and curry leaf tadka, served hot.

30 minIndian

Servings4

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Steps

1We begin making Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe) by heating the Kadai with oil and temper the mustard seeds, urad dal, curry leaves, dry red chilli, asafoetida.
2Then add the cooked beans with a little bit of turmeric powder and coat it.
3Finally, add the grated coconut and cumin powder, salt for taste.
4Serve the Makka Cholam Sundal (Spicy Sweet Corn ) hot as a healthy tea time snack for the family or make it for special festivals like Gollu (Navratri).