Maharashtrian Style Farasbi Chi Bhaji

Name: Maharashtrian Style Farasbi Chi Bhaji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 500 g Green Beans (500 grams Green beans (French Beans) cut into 1/2 an inch pieces); ½ cup Peanut (1/2 cup Raw Peanuts (Moongphali) roasted and coarsely ground); 2 tsp Maharashtrian Goda Masala (2 teaspoons Maharashtrian Goda Masala); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Jaggery (1 teaspoon Jaggery powdered); 1 tsp Red Chili Powder (1-1/2 teaspoon Red Chilli powder); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 2 sprig Curry leaves (2 sprig Curry leaves); 2 tsp Lemon Juice (2 teaspoon Lemon juice); 2 tsp Vegetable Oil (2 teaspoons Oil); 0 pieces Table Salt (Salt to taste)

Maharashtrian green bean stir-fry tempered with mustard seeds, curry leaves, and spices, finished with roasted peanuts and lemon juice.

25 minIndian

Servings4

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1To begin making the Maharashtrian Style Farasbi Chi Bhaji Recipe, dry roast peanuts on medium heat in a pan till they turn golden brown and then grind it to a coarse mix using a mixer grinder and keep aside.
2Heat oil in the same pan, add the mustard seeds and let it crackle.
3Add the asafoetida, curry leaves and let it splutter. Add the cut french beans, season with little salt and saute for a minute.
4Cover it with a lid and let the beans cook in its own steam for 5 minutes, until it is cooked to retain its crunchy texture.
5Now, add the turmeric powder, goda masala, red chilli powder, jaggery and mix well. Saute for 2 minutes until the raw smell of the spices goes away.
6Adjust the seasoning, add the roasted and crushed peanuts, give it a stir and cook for another 2 minutes.
7Add the lemon juice, stir well and switch off the flame.
8Serve the Maharashtrian Style Farasbi Chi Bhaji Recipe along with Phulkas and Dal Tadka for a simple weeknight dinner. Serve Boondi Raita to complete this meal.