Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)
Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) - Roti Recipes (Indian)
50 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Maharashtrian Style Dashmi Roti (Jaggery Flat Bread Recipe) add all the ingredients into a bowl.
- 2Add little water and knead it slowly to form a soft and non-sticky dough.
- 3Pinch out a small ball of the dough. Heat a Flat bottomed pan.
- 4Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes.
- 5Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your hot sweetened rotis for your lunch.
Nutrition
- Calories
- 198kcal
- Protein
- 5g
- Carbs
- 34g
- Fat
- 4g
- Fiber
- 3g
- Sugar
- 11g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does maharashtrian style dashmi roti recipe (jaggery flatbread) take to make?
About 50 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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