Madurai Spicy Tomato Chutney Recipe- Thakkali Vengayam Chutney

Name: Madurai Spicy Tomato Chutney Recipe- Thakkali Vengayam Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Yellow Onion (2 Onions); 5 pieces Dried Red Chili (5 Dry Red Chillies); 2 pieces Tomato (2 Tomatoes); 2 sprig Curry leaves (2 sprig Curry leaves); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 2 tsp White Urad Dal (2 teaspoons White Urad Dal (Split)); 0 pieces Table Salt (Salt to taste); ¼ cup Water (1/4 cup Water); 3 tsp Sesame Oil (3 teaspoons Gingelly oil); 2 tsp Tamarind Paste (2 teaspoons Tamarind Paste); ½ tsp Granulated Sugar (1/2 teaspoon Sugar)

Madurai Spicy Tomato Chutney Recipe- Thakkali Vengayam Chutney - Indian Chutney Recipes (Indian)

20 minIndian

Servings4

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Steps

1To begin making the Spicy Madurai Tomato Chutney, finely chop the onions and tomatoes and set aside.
2Heat 1 teaspoon of oil in a kadai on medium flame, add the dry red chillies, 1 chopped onion and 1 chopped tomato and saute them for about 5 minutes. Turn off the flame and allow to cool.
3Transfer this mixture to a mixer-jar, grind to a paste with 2 tablespoons of water.
4In the same kadai, heat the remaining gingelly oil, add mustard seeds and allow it to crackle.
5Next add urad dal and curry leaves and saute for a couple of minutes or until the urad dal turns golden.
6Now add the remaining chopped onions and cook until the onions becomes transparent
7At this stage add in the remaining tomatoes, cover and cook. The tomatoes must be soft yet chunky.
8Finally add in the ground chili-tomato-onion mixture to the kadai along with a little water, mix well and bring to a single boil.
9Turn off the flame - Your Madurai Style Tomato chutney is ready to be served.
10Serve this Spicy Madurai Tomato Chutney along with Ragi Idli Recipe (Steamed Rice Millet & Lentil Cake) and Kumbakonam Filter Coffee Recipe for a complete breakfast.