Madakasan Recipe - Coconut Filled Crepes with Berry Sauce
Madakasan Recipe - Coconut Filled Crepes with Berry Sauce - Crepe Recipes (Indian)
45 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1To begin making the Madakasan Recipe - Coconut Filled Crepes with Berry Sauce, mix together all purpose flour, eggs, salt, sugar and water and make a thin batter.
- 2Preheat a crepe pan or a non stick skillet. Pour a ladleful of batter on the skillet and tilt the skillet in a circular motion to spread the crepe batter evenly all around.
- 3Cook for a few minutes on one side and then flip over. Prepare crepes like this with the remaining batter and keep it aside.
- 4In the next step, heat ghee in a pan and add coconut, crushed cardamom and jaggery and mix well.
- 5Cook till the mixture becomes soft and juicy util all the jaggery melts; this will take a few minutes.
- 6Once the coconut filling mixture is juicy, turn off the heat.
- 7Spread the cooked crepes on flat surface, place a portion of the filling in the center and fold into a triangle or roll it up.
- 8Serve the Madakasan - Coconut Filled Crepes warm, along with honey or a berry sauce.
Nutrition
- Calories
- 272kcal
- Protein
- 9g
- Carbs
- 43g
- Fat
- 7g
- Fiber
- 3g
- Sugar
- 20g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does madakasan recipe - coconut filled crepes with berry sauce take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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