Low FODMAP Baked Feta with Cherry Tomatoes

Name: Low FODMAP Baked Feta with Cherry Tomatoes
Prep time: 300 min
Cook time: 1500 min
Total time: 1800 min
Yield: 4
Cuisine: Greek
Ingredients: 2 tbsp Garlic Infused Oil (2 tbsp garlic infused oil*); 200 g Feta Cheese (200 g feta); 200 g Cherry Tomato (200 g cherry tomato); 20 pieces Black Olives (20 black Spanish pitted olives (optional)*) — optional; ¼ tsp Dried Oregano (0.25 tsp dried oregano*); 1 pinch Red Pepper Flakes (1 pinch of dried chilli flakes (optional)*) — optional; 1 tbsp Basil (1 tbsp fresh basil (finely chopped, add before serving)); 1 tbsp Chives (1 tbsp fresh chives (finely chopped, add before serving))

Low FODMAP Baked Feta with Cherry Tomatoes - Christmas, Snacks, Vegetarian Options, Side Dishes (Greek)

1800 minGreek

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Gluten Free
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Preheat the oven to 200ºC (390ºF) fan bake function.
2Drizzle half of the garlic infused oil over the bottom of a small roasting dish. Place the feta into the middle of the dish and arrange the cherry tomatoes and black olives (if using) around the feta. Sprinkle over the oregano, chilli flakes/red pepper flakes (if using), and season with a couple of grinds of black pepper and salt. Drizzle the remaining garlic infused oil over the tomatoes, olives and feta. Gently mix the tomatoes and olives so they are well covered.
3Place the roasting dish into the middle of the oven and bake for 20 minutes. Then shift the wire rack to the top of the oven and grill/broil the dish on high for 5 minutes (keep an eye on the dish) until the cherry tomatoes are slightly blackened and the feta is golden.
4Remove the dish from the oven and sprinkle over the chopped chives and basil. Season with more black pepper to taste. Break up the feta and scoop the delicious mixture onto slices of low FODMAP bread or plain rice crackers.