Lemon Pilaf Chicken

Name: Lemon Pilaf Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cup Broccoli Florets (2 cups broccoli flowerets); 1 ½ cup Cooked Chicken (1 1/2 cups cooked chicken chopped); 3 tbsp Lemon Juice (3 tablespoons fresh lemon juice); 1 tsp Lemon Zest (1 teaspoon grated lemon peel); 1 tbsp Olive Oil (1 tablespoon olive oil); 1 piece White Rice (1 pkt Near East Rice Pilaf see note)

25 minAsian

Servings4

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Gluten Free
Dairy Free

Steps

1In large skillet bring 2 cups water, olive oil, lemon juice and spice sack to a boil. Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes.
2Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.NOTES : For a colorful twist, substitute Near East Chicken Flavor Pilaf.

Nutrition

Calories: 129kcal
Protein: 19g
Carbs: 0g
Fat: 6g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does lemon pilaf chicken take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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