Lemon Frozen Yogurt Recipe
Lemon Frozen Yogurt Recipe - Dessert Recipes (Indian)
600 minIndian
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Lemon Frozen Yogurt recipe, take a medium bowl and beat yogurt and turmeric powder for about 4 minutes.
- 2Into the bowl of yogurt, add cream, powdered sugar, 2-3 drops of vanilla essence and squeeze out the lemon juice.
- 3Pour the yogurt mixture in a freezing bowl and freeze it for 2 hours. Take the frozen yogurt bowl out of the freezer and stir well, return to the freezer and keep overnight.
- 4Take out of freezer 30-40 minutes before serving. Serve in fancy bowl with few big scoops of Lemon Frozen Yogurt with orange zest on top and a slice of orange for garnishing.
- 5Serve Lemon Frozen Yogurt on its own as a snack or serve it with your meal.
Nutrition
- Calories
- 235kcal
- Protein
- 11g
- Carbs
- 29g
- Fat
- 8g
- Fiber
- 0g
- Sugar
- 24g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does lemon frozen yogurt recipe take to make?
About 600 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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