lebanese zaatar (za'atar) bread

Steps

1. 1preheat oven to 350 degrees f (175 degrees c).
2. 2mix water, yeast, salt, and sugar together in a large bowl.
3. 3add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together.
4. 4mix zaatar into dough until evenly incorporated (see notes).
5. 5shape dough, about 1/4 cup per piece, into rounds on a floured work surface.
6. 6arrange rounds on baking sheets.
7. 7bake in the preheated oven until lightly browned, about 25 minutes.