Lebanese Style Shish Tawook Recipe - Grilled Chicken Skewers

Name: Lebanese Style Shish Tawook Recipe - Grilled Chicken Skewers
Prep time: 360 min
Cook time: 60 min
Total time: 420 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 500 g Chicken (500 grams Boneless chicken); ¼ cup Greek Yogurt (1/4 cup Hung Curd (Greek Yogurt)); 1 tbsp Paprika (1-1/2 tablespoons Paprika powder — up to 0.5); 4 cloves Garlic (4 cloves Garlic minced); 1 tsp Ginger (1 teaspoon Ginger grated); 1 tbsp Dried Oregano (1 tablespoon Dried oregano); 1 tsp Thyme (1 teaspoon Dried Thyme Leaves); 2 tbsp Extra Virgin Olive Oil (2 tablespoon Extra Virgin Olive Oil); 1 piece Lemon Juice (1 Lemon juice); 1 tsp Ketchup (1 teaspoon Tomato Ketchup); 1 tsp Black Pepper (1 teaspoon Black pepper powder ground); 0 pieces Table Salt (Salt to taste); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) as required, cut into cubes (I used all 3 colours, use of capsicum and it is optional)) — optional; 1 piece Yellow Onion (1 Onion as required, cut into cubes (optional)) — optional

Lebanese Style Shish Tawook Recipe - Grilled Chicken Skewers - Continental Party Appetizer & Starter Recipes (Middle Eastern)

420 minMiddle Eastern

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Halal
Egg Free

Ingredients

For 4 servings

Chicken500 g · 500 grams Boneless chicken
Greek Yogurt¼ cup · 1/4 cup Hung Curd (Greek Yogurt)
Paprika1 tbsp · 1-1/2 tablespoons Paprika powder — up to 0.5
Garlic4 cloves · 4 cloves Garlic minced
Ginger1 tsp · 1 teaspoon Ginger grated
Dried Oregano1 tbsp · 1 tablespoon Dried oregano
Thyme1 tsp · 1 teaspoon Dried Thyme Leaves
Extra Virgin Olive Oil2 tbsp · 2 tablespoon Extra Virgin Olive Oil
Lemon Juice1 piece · 1 Lemon juice
Ketchup1 tsp · 1 teaspoon Tomato Ketchup
Black Pepper1 tsp · 1 teaspoon Black pepper powder ground
Table Salt0 pieces · Salt to taste
Green Bell Pepper1 piece · 1 Green Bell Pepper (Capsicum) as required, cut into cubes (I used all 3 colours, use of capsicum and it is optional) · optional
Yellow Onion1 piece · 1 Onion as required, cut into cubes (optional) · optional

Make it mine in the app

Steps

1To begin making the Shish Tawook recipe, in a mixing bowwl, combine the yogurt, paprika, garlic, ginger, dried oregano, dried thyme, olive oil, lemon juice, tomato paste, ground pepper powder and Salt to taste.
2Whisk everything properly and next, add the chicken cubes, capsicum and onions and mix well to coat all the chicken pieces.
3Cover the mixing bowl and marinate the chicken pieces over night in the fridge.
4Next day, fire up your outdoor grill or preheat the oven at home. Immerse skewer sticks in water for about 15 minutes.
5If you are using metal skewers rod, you can just go ahead with the next step.
6Skewer the chicken cubes along with cubed capsicum and cubed onions. Pour the remaining marinate over the skewed chicken.
7Place on hot grill and grill until meat begins to brown.
8Turnover and grill the other side too. Once meat is grilled on both sides, remove from grill. This will take about 7-10 minutes.
9Serve Shish Tawook Recipe with Whole Wheat Pita Bread and Tzatziki Dip for a perfect weekend lunch with your friends and family.