Lebanese Fattoush Salad Recipe

Name: Lebanese Fattoush Salad Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 2 pieces Whole Wheat Pita Bread (2 Whole Wheat Pita Bread); ¼ cup Extra Virgin Olive Oil (1/4 cup Extra Virgin Olive Oil); 1 pinch Scallion (Few Spring Onion (Bulb & Greens) roughly chopped); 1 clove Garlic (1 clove Garlic grated); 1 piece Iceberg Lettuce (1 Iceberg lettuce small bunch, torn into bite size pieces); ¼ cup Parsley (1/4 cup Parsley leaves finely chopped); 2 pieces Tomato (2 Tomato cut into chunks); 1 piece Cucumber (1 Cucumber peeled, seeded and diced); ¼ cup Daikon Radish (1/4 cup Mooli/ Mullangi (Radish) sliced); 1 piece Red Bell Pepper (1 Red Bell pepper (Capsicum) diced); 100 g Feta Cheese (100 gram Feta Cheese crumbled (optional)) — optional; 1 tbsp Lemon Juice (1 tablespoon Lemon juice); 1 tbsp Red Wine Vinaigrette (1-1/2 tablespoon Red Wine Vinaigrette — up to 0.5); 1 tbsp Thyme (1 tablespoon Fresh Thyme leaves finely chopped); ¼ tsp Red Chili Powder (1/4 teaspoon Red Chilli powder); 0 pieces Table Salt (Salt and Pepper to taste)

Lebanese Fattoush Salad Recipe - Salad Recipes (Middle Eastern)

35 minMiddle Eastern

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Egg Free

Ingredients

For 2 servings

Whole Wheat Pita Bread2 pieces · 2 Whole Wheat Pita Bread
Extra Virgin Olive Oil¼ cup · 1/4 cup Extra Virgin Olive Oil
Scallion1 pinch · Few Spring Onion (Bulb & Greens) roughly chopped
Garlic1 clove · 1 clove Garlic grated
Iceberg Lettuce1 piece · 1 Iceberg lettuce small bunch, torn into bite size pieces
Parsley¼ cup · 1/4 cup Parsley leaves finely chopped
Tomato2 pieces · 2 Tomato cut into chunks
Cucumber1 piece · 1 Cucumber peeled, seeded and diced
Daikon Radish¼ cup · 1/4 cup Mooli/ Mullangi (Radish) sliced
Red Bell Pepper1 piece · 1 Red Bell pepper (Capsicum) diced
Feta Cheese100 g · 100 gram Feta Cheese crumbled (optional) · optional
Lemon Juice1 tbsp · 1 tablespoon Lemon juice
Red Wine Vinaigrette1 tbsp · 1-1/2 tablespoon Red Wine Vinaigrette — up to 0.5
Thyme1 tbsp · 1 tablespoon Fresh Thyme leaves finely chopped
Red Chili Powder¼ tsp · 1/4 teaspoon Red Chilli powder
Table Salt0 pieces · Salt and Pepper to taste

Make it mine in the app

Steps

1To start making Lebanese Fattoush Salad, first cut the pita bread into small wedges. In a medium bowl, toss the pita wedges with a tablespoon of olive oil. Season with salt and pepper as per taste.
2Heat the grill pan over medium heat. Spread out the pita wedges on the grill pan and grill pita wedges till crisp on both sides. Turn off the heat. Remove from the pan and keep aside until required.
3In a salad bowl add the chopped green onions, lettuce, parsley, tomatoes, cucumber, radish, bell pepper. Toss to combine. Set aside while you prepare the dressing.
4To make the dressing, combine the remaining olive oil, grated garlic, lemon juice, red wine vinegar, thyme, chili powder in a bowl or jar with a tight fitting lid. Shake the jar to combine the dressing ingredients or whisk until combined well. Season with salt and pepper.
5Pour the dressing over the vegetables and gently toss the vegetables in the dressing. Add the toasted pita wedges to the salad. Sprinkle crumbled feta cheese over the salad.
6Serve Lebanese Fattoush Salad along with Lebanese Style Mujaddara and Creme Caramel Flan for a complete weeknight dinner.